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Review

Garnier's Hyaluron Fresh & Plump Sorbet Cream is a no-nonsense hydrating moisturiser designed for dehydrated skin types that need genuine relief without heavy formulations. What you're getting here is a lightweight gel-cream with 4% hyaluronic acid—a decent concentration—plus niacinamide, which strengthens the skin barrier and helps with redness. The sorbet texture is the real draw: it feels refreshing on application, absorbs within seconds, and leaves skin plump without any sticky residue or greasiness.

I'd recommend this especially if you've got combination or oily skin that still struggles with dehydration, or if you prefer minimalist skincare. It's not a heavy-duty night cream, so don't expect it to replace richer moisturisers in winter. The formula works best layered with a hydrating toner or essence underneath, which amplifies the hyaluronic acid's effectiveness. The 85ml size is generous for a sorbet cream—you're looking at several months' regular use.

At £3.74, this is substantially better value than its previous £6.25 asking price. Mid-range brands often charge £12-15 for similar hydrating serums or light creams with comparable actives, so the 40% discount makes this a proper bargain. The cruelty-free and vegan credentials are genuinely included, which matters to many people. My only minor caveat: if your skin is very dry or mature, you might want something slightly richer alongside this, but as a daily moisturiser for normal-to-oily dehydrated skin, it's excellent. Absolutely worth grabbing at this price.